Campos Roa Bourbon Rosado Semi Lavado

Summary

A specialty coffee from the Campos Roa family at Finca El Diamante, located in La Plata, Huila, Colombia at 1950 meters above sea level. The Bourbon Rosado variety is processed using the semi-washed method. The cup profile features red fruits, cherry, raspberry, and white chocolate flavors with a sweet chocolate and red fruit aroma, medium citrus acidity, and a medium juicy and silky body.

Details

Format

Bean

Decaffeinated

No

Producer

Familia Campos Roa

Altitude

1950 m.a.s.l

Variety

Pink Bourbon

Notes

Raspberry, Chocolate, Cherry

The roaster

Amor Perfecto

Café Amor Perfecto has flown the flag for Colombian coffee since 1997 — back when 'roasted in origin' was a radical idea rather than a selling point. Based in…