Adams & Russell
Velvet
OriginBrazil, Indonesia
ProcessNatural, Washed
Summary
Velvet is a traditional espresso blend combining beans from Brazil and Indonesia, featuring Bourbon and Typica varieties. Processed using both Natural and Washed methods. Tasting notes include chocolate, cinnamon, and molasses with a rich body and syrupy sweetness. Awarded 2-star Great Taste Award 2020.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1200 - 1400 m.a.s.l
- Variety
- Bourbon, Typica
- Notes
- Chocolate, Molasses, Cinnamon
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The roaster
Adams & Russell are independent specialty coffee roasters based in Birkenhead, just outside Liverpool, UK. With over 40 years shaping their craft, they've beco…
AI-assisted description, based on roaster & cupping data.
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