Velvet
OriginBrazil, Indonesia
ProcessNatural, Washed

Summary

Velvet is a traditional espresso blend combining beans from Brazil and Indonesia, featuring Bourbon and Typica varieties. Processed using both Natural and Washed methods. Tasting notes include chocolate, cinnamon, and molasses with a rich body and syrupy sweetness. Awarded 2-star Great Taste Award 2020.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1200 - 1400 m.a.s.l
VarietyBourbon, Typica
NotesChocolate, Molasses, Cinnamon

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The roaster

Adams & Russell
Adams & Russell

Adams & Russell are independent specialty coffee roasters based in Birkenhead, just outside Liverpool, UK. With over 40 years shaping their craft, they've become an award-winning name—their Peninsula Blend snagged Two Gold Stars at the Great Taste Awards. They source beans from across the globe, roast fresh daily, and offer a lineup that spans single origins to bespoke blends. The roastery itself is open to the public weekdays, and they run hands-on courses for anyone wanting to level up: home barista, manual brewing, sensory, even roastery tours. They also handle wholesale, cafe setup, and barista training. Straightforward, experienced, and deeply rooted in the Northwest coffee scene.

AI-assisted description, based on roaster & cupping data.

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