
Adams & Russell
Velvet
OriginBrazil, Indonesia
ProcessNatural, Washed
Summary
Velvet is a traditional espresso blend combining beans from Brazil and Indonesia, featuring Bourbon and Typica varieties. Processed using both Natural and Washed methods. Tasting notes include chocolate, cinnamon, and molasses with a rich body and syrupy sweetness. Awarded 2-star Great Taste Award 2020.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1200 - 1400 m.a.s.l
VarietyBourbon, Typica
NotesChocolate, Molasses, Cinnamon
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