The Spell – Peru
Summary
A single-origin coffee from Peru's Cajamarca region, produced by El Conjuro. The washed-process coffee features Caturra, Bourbon, Catimor, and Pache varieties grown at 1650–1950 masl. The cup presents milk chocolate, caramel, red grape, pomegranate, and delicate floral notes, with high acidity, a medium body, and light-medium roast. Suitable for both espresso and filter brewing methods.
Espresso
Ratio 1:2- Coffee in
- 18 g
- Coffee out
- 33 g
- Time
- 22 s
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- El Conjuro
- Altitude
- 1650 - 1950 m.a.s.l
- Variety
- Bourbon, Caturra, Pache, Catimor
- Notes
- Caramel, Pomegranate, Milk Chocolate, Floral, Red Grape
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The roaster
80 Stone Coffee Roasters, based in Croydon, UK, are a specialty coffee roaster with an honest pitch: they're not the coolest roasters around—they'll admit it—b…
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