
80 Stone Coffee Roasters
Finca La Familia
OriginPeru
Roast levelLight
ProcessAnaerobic, Washed
Summary
Finca La Familia is a single-origin coffee from Peru, produced by Rogelio Pena Huaman and neighbouring families in Nazareth de la Cumbre, Cajamarca. Grown at 1700 masl, the coffee is of the Typica and Caturra varieties. It undergoes an anaerobic washed process: selectively harvested, floated, pulped, then sealed in GrainPro bags for 48 hours of fermentation, followed by solar drying for approximately 25 days. The roast is light, resulting in a medium body and medium acidity with tasting notes of chocolate mousse, brown sugar and green apple. Suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRogelio Pena Huaman
Altitude1700 m.a.s.l
VarietyCaturra, Typica
NotesChocolate, Brown Sugar, Green Apple
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