Finca La Familia
Finca La Familia
80 Stone Coffee Roasters

Finca La Familia

OriginPeru
Roast levelLight
ProcessAnaerobic, Washed

Summary

Finca La Familia is a single-origin coffee from Peru, produced by Rogelio Pena Huaman and neighbouring families in Nazareth de la Cumbre, Cajamarca. Grown at 1700 masl, the coffee is of the Typica and Caturra varieties. It undergoes an anaerobic washed process: selectively harvested, floated, pulped, then sealed in GrainPro bags for 48 hours of fermentation, followed by solar drying for approximately 25 days. The roast is light, resulting in a medium body and medium acidity with tasting notes of chocolate mousse, brown sugar and green apple. Suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRogelio Pena Huaman
Altitude1700 m.a.s.l
VarietyCaturra, Typica
NotesChocolate, Brown Sugar, Green Apple

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The roaster

80 Stone Coffee Roasters
80 Stone Coffee Roasters

80 Stone Coffee Roasters, based in Croydon, UK, are a specialty coffee roaster with an honest pitch: they're not the coolest roasters around—they'll admit it—but their beans do the talking. Roasted to order, their range runs from structured, sweet espresso blends like Heavy Bag to clean single origins that let origin character shine. They work with trusted importers and producers who prioritise quality and fair relationships, and their philosophy is refreshingly simple—develop the coffee enough to express what makes it special, no shortcuts, no chasing trends. Available as one-off orders or subscriptions. Built on curiosity, craft, and long-term connections from farmer to home brewer.

AI-assisted description, based on roaster & cupping data.

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