El Salvador Cheje 88+
El Salvador Cheje 88+
5senses

El Salvador Cheje 88+

OriginEl Salvador
Roast levelLight
ProcessAnaerobic, Natural

Summary

Single origin coffee from El Salvador, grown by the Samayoa Denys family on Finca La Vega in the Tecapa-Chinameca region at 1050 meters above sea level. The Red Kenibon variety is a natural hybrid of Bourbon and a Kenyan variety. Processed using the anaerobic natural method: freshly harvested cherries are kept airtight in sacks for 48 hours, then dried on African beds under shade sails. Flavour profile offers notes of pineapple, lychee, strawberry, and milk tea.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score88
ProducerSamayoa Denys
Altitude1050 m.a.s.l
VarietyRed Kenibon
NotesLychee, Cream, Pineapple, Tea, Strawberry

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The roaster

5senses
5senses

5 Senses is a Freiburg roaster that's been gently hand-roasting small batches since 2015. The focus is organic, fairly and directly traded coffee, roasted carefully to keep things sweet and balanced rather than scorched. It's an owner-run operation with real roots in the city — two cafés and a bakery — so this is coffee with a physical home, not just a webshop. They ship across much of Europe and even keep delivery climate-neutral. If you care about where your beans come from and want certified-organic specialty coffee from a proper German micro-roaster, 5 Senses is an easy one to trust.

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