5senses
El Salvador Cheje 88+
OriginEl Salvador
Roast levelLight
ProcessAnaerobic, Natural
Summary
Single origin coffee from El Salvador, grown by the Samayoa Denys family on Finca La Vega in the Tecapa-Chinameca region at 1050 meters above sea level. The Red Kenibon variety is a natural hybrid of Bourbon and a Kenyan variety. Processed using the anaerobic natural method: freshly harvested cherries are kept airtight in sacks for 48 hours, then dried on African beds under shade sails. Flavour profile offers notes of pineapple, lychee, strawberry, and milk tea.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Region
- Tecapa-Chinameca
- Producer
- Samayoa Denys
- Altitude
- 1050 m.a.s.l
- Variety
- Red Kenibon
- Notes
- Lychee, Cream, Pineapple, Tea, Strawberry
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The roaster
5 Senses is a Freiburg roaster that's been gently hand-roasting small batches since 2015. The focus is organic, fairly and directly traded coffee, roasted care…
AI-assisted description, based on roaster & cupping data.
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