
5senses
El Salvador Cheje 88+
OriginEl Salvador
Roast levelLight
ProcessAnaerobic, Natural
Summary
Single origin coffee from El Salvador, grown by the Samayoa Denys family on Finca La Vega in the Tecapa-Chinameca region at 1050 meters above sea level. The Red Kenibon variety is a natural hybrid of Bourbon and a Kenyan variety. Processed using the anaerobic natural method: freshly harvested cherries are kept airtight in sacks for 48 hours, then dried on African beds under shade sails. Flavour profile offers notes of pineapple, lychee, strawberry, and milk tea.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score88
ProducerSamayoa Denys
Altitude1050 m.a.s.l
VarietyRed Kenibon
NotesLychee, Cream, Pineapple, Tea, Strawberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
