Junlge Bird - Brazil
Summary
A Brazilian coffee from Fazenda Inhame, processed with a 90-hour experimental fermentation. Catuai Vermelho variety grown at 1100-1200 masl. Tasting notes of Campari, pineapple, juniper berry, nectar, bright red wine, tropical fruits, blood orange, with a juicy body, medium/high lingering citric acidity and a lemonade aftertaste.
Espresso
- Coffee in
- 17 g
- Coffee out
- 50 g
- Time
- 24 s
Filter
- Coffee in
- 20 g
- Water
- 300 g
- Temperature
- 92°C
Grind: medium/medium-course
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Fazenda Inhame
- Altitude
- 1100 - 1200 m.a.s.l
- Variety
- Red Catuai
- Notes
- Juniper Berry, Blood Orange, Pineapple, Red Wine, Lemonade
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The roaster
Tucked away in Malmö, 1998 Coffee is a specialty coffee roaster with a serious soft spot for the retro. They're equal parts coffee nerd and vintage curator, co…
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