Boho Honey - Rwanda
Summary
A fully washed Red Bourbon coffee from smallholder farmers in the Muzo area of northern Rwanda. Cherries are hand-picked and processed at the Muzo Coffee Washing Station, where they are pulped and dried with natural fruit clinging to the parchment, a honey process that develops deep sweetness and texture. Tasting notes include orange wine, raisins, and white chocolate.
Espresso
- Coffee in
- 16 g
- Coffee out
- 50 g
- Time
- 27 s
Pour over
- Coffee in
- 20 g
- Water
- 300 g
- Temperature
- 89°C
Grind: medium
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1570 - 2200 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Wine, Raisin, White Chocolate
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The roaster
Tucked away in Malmö, 1998 Coffee is a specialty coffee roaster with a serious soft spot for the retro. They're equal parts coffee nerd and vintage curator, co…
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