Cacao Craze - Brazil
Summary
A natural processed coffee from Brazil, produced by the Sancoffee cooperative in the Campo das Vertentes region. The cup offers classic Brazilian notes of milk chocolate, sweetness, and full body, with tasting notes of layers of cacao, cacao butter, caramel, almonds and royal gala red apples, and a lingering sweet cacao aftertaste.
Espresso
- Coffee in
- 16 g
- Coffee out
- 45 g
- Time
- 32 s
Filter
- Coffee in
- 20 g
- Water
- 300 g
- Temperature
- 90°C
Grind: medium/medium-course
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Sancoffee
- Altitude
- 1080 - 1150 m.a.s.l
- Notes
- Cocoa, Red Apple, Sweet, Milk Chocolate, Praline, Almond, Hazelnut, Apple
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The roaster
Tucked away in Malmö, 1998 Coffee is a specialty coffee roaster with a serious soft spot for the retro. They're equal parts coffee nerd and vintage curator, co…
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