Black Honey - Costa Rica - Urenea Family
Summary
A single-origin coffee from Costa Rica's Chirripó region, produced by the Urena Rojas family at Café Rivense. This Red Caturra variety undergoes a special black honey process, yielding a round and versatile flavor profile with notes of Cuba Libre, dried tropical fruits, and cacao nibs. Grown at 1900 meters above sea level.
Espresso
- Coffee in
- 16 g
- Coffee out
- 50 g
- Time
- 27 s
Pour over
- Coffee in
- 20 g
- Water
- 300 g
- Temperature
- 90°C
Grind: medium/medium-course
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Chirripó, Café Rivense
- Producer
- Urena Rojas family
- Altitude
- 1900 m.a.s.l
- Variety
- Red Caturra
- Notes
- Cocoa Nibs, Tropical Fruit
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The roaster
Tucked away in Malmö, 1998 Coffee is a specialty coffee roaster with a serious soft spot for the retro. They're equal parts coffee nerd and vintage curator, co…
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