1998 Coffee
Coco Bounty - Brazil
OriginBrazil
ProcessNatural
Summary
A natural processed coffee from Fazenda Inhame in Brazil, grown at 1080-1150 meters above sea level. The variety is Catuai Vermelho. It offers tasting notes of coconut and milk chocolate upfront, layered with sweetness, caramel, rose petals and spices, with a juicy body and medium citric acidity.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
- Coffee in
- 16 g
- Coffee out
- 50 g
- Time
- 37 s
Pour over
- Coffee in
- 20 g
- Water
- 300 g
- Temperature
- 90°C
Grind: medium/medium-course
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Fazenda Inhame
- Altitude
- 1080 - 1150 m.a.s.l
- Variety
- Red Catuai
- Notes
- Caramel, Coconut, Milk Chocolate, Spice
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Tucked away in Malmö, 1998 Coffee is a specialty coffee roaster with a serious soft spot for the retro. They're equal parts coffee nerd and vintage curator, co…
AI-assisted description, based on roaster & cupping data.
More from 1998 Coffee
See all
More Brazil coffees
Brazil guide
If you notice any incorrect information, .