Brazil Jean Vilhena Faleiros Lot 41c Intense Yeast
Summary
A Geisha variety coffee from Jean Vilhena Faleiros' Santa Monica farm in Ibiraci, Minas Gerais, Brazil. Grown at 1200 MASL, this lot undergoes an intense yeast-inoculated, 94-hour anaerobic natural process. Flavour notes include dried fig, cranberry, apricot, and prune. Roasted for espresso.
Espresso
- Coffee in
- 20 g
- Coffee out
- 45 g
- Time
- 30 s
- Temperature
- 93.5°C
Pressure: 9 Bar, Basket: 22G VST
Origami
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 2:30
- Temperature
- 91°C
Grind: EK43 - 14
- 1.Number of pours: 4
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Ibiraci, Minas Gerais
- Producer
- Jean Vilhena Faleiros
- Altitude
- 1200 m.a.s.l
- Variety
- Geisha
- Notes
- Apricot, Cranberry, Fig, Prune
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The roaster
Melbourne's Zest has been roasting specialty coffee since 2009, earning the title of Australia's Favourite Coffee Roaster in 2025. Progressive and flavour-obse…
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