Young Cup Coffee
Rwanda Nyamulinda
OriginRwanda
Roast levelLight
ProcessWashed
Summary
Rwanda Nyamulinda is a single-origin specialty Arabica coffee from Rwanda. The farm uses the washed processing method and cultivates the Bourbon variety, using only ripe red cherries. The resulting cup is round and balanced, with tasting notes of mandarin and raisins. Recommended for moka and V60 brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Variety
- Bourbon
- Notes
- Mandarin, Raisin
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The roaster
Young Cup Coffee is a micro specialty coffee roaster based in Arzignano, Italy, that treats coffee like a playground. Founder Giovanna Dalla Rovere came to cof…
AI-assisted description, based on roaster & cupping data.
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