Young Cup Coffee
Etiopia Sidamo
OriginEthiopia
Roast levelMedium
ProcessWashed
Summary
A single-origin Arabica coffee from the Sidamo region of Ethiopia, harvested between October and April. It is a refined and elegant coffee with citrus and spicy notes, a good body, and medium acidity. Aromatic notes include bergamot, jasmine, and caramel. Recommended for after a fish-based meal.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Sidama
- Variety
- Arabica
- Notes
- Caramel, Bergamot, Spice, Jasmine
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The roaster
Young Cup Coffee is a micro specialty coffee roaster based in Arzignano, Italy, that treats coffee like a playground. Founder Giovanna Dalla Rovere came to cof…
AI-assisted description, based on roaster & cupping data.
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