
Workshop
Specialty Instant Classic
OriginBrazil, Peru
ProcessWashed
Summary
Article blend as instant coffee. A blend of two seasonally selected components: Saravá from Chapada Diamantina, Brazil (Mundo Novo and Catuaí cultivars, semi-washed) and Workshop Select from Peru (Typica and Bourbon grown at 1,550-1,850 metres, washed). Flavour profile of dark chocolate, maple, and raisin. Packaged as a 60g jar providing approximately 20 servings. Suitable for travel, camping, and desk use.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatInstant
DecaffeinatedNo
Altitude1550 - 1850 m.a.s.l
VarietyCatuai, Bourbon, Typica, Mundo Novo
NotesRaisin, Chocolate, Maple
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