Workshop
Specialty Instant Classic
OriginBrazil, Peru
ProcessSemi-Washed, Washed
Summary
Article blend as instant coffee. A blend of two seasonally selected components: Saravá from Chapada Diamantina, Brazil (Mundo Novo and Catuaí cultivars, semi-washed) and Workshop Select from Peru (Typica and Bourbon grown at 1,550-1,850 metres, washed). Flavour profile of dark chocolate, maple, and raisin. Packaged as a 60g jar providing approximately 20 servings. Suitable for travel, camping, and desk use.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Instant/bag
- Decaffeinated
- No
- Altitude
- 1550 - 1850 m.a.s.l
- Variety
- Catuai, Bourbon, Typica, Mundo Novo
- Notes
- Raisin, Chocolate, Maple
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The roaster
Workshop Coffee is a London specialty coffee roaster with a cafe and academy in Belgravia. They offer single origins, house blends, and limited-release lots li…
AI-assisted description, based on roaster & cupping data.
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