Specialty Instant Classic
Specialty Instant Classic
Workshop

Specialty Instant Classic

OriginBrazil, Peru
ProcessWashed

Summary

Article blend as instant coffee. A blend of two seasonally selected components: Saravá from Chapada Diamantina, Brazil (Mundo Novo and Catuaí cultivars, semi-washed) and Workshop Select from Peru (Typica and Bourbon grown at 1,550-1,850 metres, washed). Flavour profile of dark chocolate, maple, and raisin. Packaged as a 60g jar providing approximately 20 servings. Suitable for travel, camping, and desk use.

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Details

FormatInstant
DecaffeinatedNo
Altitude1550 - 1850 m.a.s.l
VarietyCatuai, Bourbon, Typica, Mundo Novo
NotesRaisin, Chocolate, Maple

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The roaster

Workshop
Workshop

Workshop Coffee is a UK-based speciality coffee roastery founded in London. They source, roast and brew high-quality speciality coffee, focusing on direct relationships with producers and carefully selected single-origin coffees. Their roasting approach balances modern precision with traditional craft, producing both filter and espresso roasts. The product range includes single-origin coffees, espresso blends, and a coffee subscription service. They operate multiple cafés in London where they serve their own roasted coffee. Workshop Coffee emphasizes transparency in sourcing and works with coffee farms across various origins including East Africa, Central America, and South America. Their roasting style is medium to light, designed to highlight the distinct flavour characteristics of each origin while maintaining balance and sweetness.

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