Slow Brew
Summary
Slow Brew is a filter blend combining Colombian coffee from smallholder producers in La Plata, Huila (notably Artemo Quebrada Collo's La Chorrera farm) and Ugandan coffee from the Bulaago community on Mount Elgon via Zukuka Bora. Varieties include Caturra, Castillo, Variedad Colombia, SL14 and SL28. Coffees are traditionally depulped, fermented, fully washed and slowly dried. Cup profile: orchard fruit, juicy sweetness, light caramels, with brown sugar, soft apple, citrus and fresh aromatics.
Pour over
- Coffee in
- 18 g
- Water
- 300 g
- Time
- 3:30
Grind: Similar to caster sugar
- 0:00Bloom with 50g water. (30 s)
- 0:30Pour 50g every 30 seconds; final pour at 3:00. (2:30)
Total drawdown by 3:30.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Around 200 smallholder farmers
- Altitude
- 1750 - 2100 m.a.s.l
- Variety
- Colombia, SL28, Caturra, Castillo, SL14
- Notes
- Caramel, Brown Sugar, Apple
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The roaster
Workshop Coffee is a London specialty coffee roaster with a cafe and academy in Belgravia. They offer single origins, house blends, and limited-release lots li…
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