Madegi
Summary
Madegi is an Ethiopian coffee from Snap Coffee's various washing stations, named after the Amharic word for 'to grow'. The lots comprise field varieties including Wolisho, Dega and Kurume, organically grown, hand harvested, depulped and fermented, fully washed and dried on raised beds. The palate is characterised by dark berries, cardamom and floral notes.
Espresso
- Coffee in
- 18 g
- Coffee out
- 38 g
- Time
- 30 s
- Temperature
- 93.5°C
Pressure: 9 bar
Pour over
- Coffee in
- 21 g
- Water
- 300 g
- Time
- 3:30
Grind: Couscous
- 0:00Bloom with 50g water (30 s)
- 0:30Pour 50g water
- 1:00Pour 50g water
- 1:30Pour 50g water
- 2:00Pour 50g water
- 2:30Pour 50g water
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Snap Coffee, Various Washing Stations
- Variety
- Wolisho, Dega, Kurume
- Notes
- Floral, Cardamom, Berry
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The roaster
Workshop Coffee is a London specialty coffee roaster with a cafe and academy in Belgravia. They offer single origins, house blends, and limited-release lots li…
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