Legacy
Legacy
Workshop

Legacy

OriginEthiopia, Peru
ProcessWashed

Summary

Legacy is a blend by Workshop Coffee combining two washed coffees: Bourbon from Manuel Patilla Carrasco's Finca Limonniyoc in Valle Inca, Cusco, Peru (1,800m, organic) and Wolisho, Dega, Kurume, 74110 & 74112 varieties from 257 farmers at Raro Boda washing station in Guji, Ethiopia (organically grown in natural forest). The Peruvian coffee undergoes 32-hour fermentation followed by washed processing and 18 days on raised beds. The Ethiopian coffee is depulped, fermented for 48 hours and sun-dried on raised beds. Flavour notes include baking spice, toffee and jammy. Packaged as 8 individual filter drip sachets (12g each) for convenient brewing without equipment.

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Details

FormatBag
Roast profileFilter
DecaffeinatedNo
ProducerManuel Patilla Carrasco, Raro Boda Washing Station
Altitude1800 m.a.s.l
Variety741112, Wolisho, Bourbon, Dega, Kurume, 7410
NotesSpice, Toffee, Berry

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The roaster

Workshop
Workshop

Workshop Coffee is a UK-based speciality coffee roastery founded in London. They source, roast and brew high-quality speciality coffee, focusing on direct relationships with producers and carefully selected single-origin coffees. Their roasting approach balances modern precision with traditional craft, producing both filter and espresso roasts. The product range includes single-origin coffees, espresso blends, and a coffee subscription service. They operate multiple cafés in London where they serve their own roasted coffee. Workshop Coffee emphasizes transparency in sourcing and works with coffee farms across various origins including East Africa, Central America, and South America. Their roasting style is medium to light, designed to highlight the distinct flavour characteristics of each origin while maintaining balance and sweetness.

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