Legacy

Summary

Legacy is a blend by Workshop Coffee combining two washed coffees: Bourbon from Manuel Patilla Carrasco's Finca Limonniyoc in Valle Inca, Cusco, Peru (1,800m, organic) and Wolisho, Dega, Kurume, 74110 & 74112 varieties from 257 farmers at Raro Boda washing station in Guji, Ethiopia (organically grown in natural forest). The Peruvian coffee undergoes 32-hour fermentation followed by washed processing and 18 days on raised beds. The Ethiopian coffee is depulped, fermented for 48 hours and sun-dried on raised beds. Flavour notes include baking spice, toffee and jammy. Packaged as 8 individual filter drip sachets (12g each) for convenient brewing without equipment.

Details

Format

Instant/bag

Roast profile

Filter

Decaffeinated

No

Producer

Manuel Patilla Carrasco, Raro Boda Washing Station

Altitude

1800 m.a.s.l

Variety

JARC 74112, Wolisho, JARC 74110, Bourbon, Dega, Kurume

Notes

Spice, Toffee, Berry

The roaster

Workshop

Workshop Coffee is a London specialty coffee roaster with a cafe and academy in Belgravia. They offer single origins, house blends, and limited-release lots li…