La Colorada Gesha
Summary
La Colorada Gesha is a single-origin Gesha cultivar from Eduardo Anacona's Finca La Colorada in Villa María, Íquira, Huila, Colombia. The coffee is hand-picked, depulped and dry fermented for 40 hours before being fully washed and slowly dried for 3 weeks under parabolic shade coverings. It expresses a sparkling pink lemonade character with elegant florals and ripe berry notes, with a palate of pink lemonade, floral and sweet cherry.
Pour over
- Coffee in
- 18 g
- Water
- 300 g
- Time
- 3:30
Grind: Similar to caster sugar
- 0:00Bloom with 50g of water (30 s)
- 2.After the bloom, add 50g of water every 30 seconds until total brew water reaches 300g, with the final pour at 3:00
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Eduardo Anacona
- Altitude
- 2150 m.a.s.l
- Variety
- Geisha
- Notes
- Lemon, Floral, Cherry
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The roaster
Workshop Coffee is a London specialty coffee roaster with a cafe and academy in Belgravia. They offer single origins, house blends, and limited-release lots li…
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