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Home Compostable Espresso Capsules
OriginBrazil, Peru
Summary
These compostable espresso capsules contain a blend of specialty coffee from Fazenda São Domingos in Mogiana, Brazil and the Valle Inca Association in Cusco, Peru. The Brazilian component is 100% Acaiá variety grown at 810-1100m, while the Peruvian component is Typica grown at up to 2100m. The flavour profile features dark chocolate, maple and raisin. The capsules are Nespresso compatible and certified home compostable.
LLM-generated content – may contain errors.
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FormatCapsule
Roast profileEspresso
DecaffeinatedNo
Altitude810 - 2100 m.a.s.l
VarietyTypica, Acaia
NotesRaisin, Chocolate, Maple
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