Home Compostable Espresso Capsules
Home Compostable Espresso Capsules
Workshop

Home Compostable Espresso Capsules

OriginBrazil, Peru

Summary

These compostable espresso capsules contain a blend of specialty coffee from Fazenda São Domingos in Mogiana, Brazil and the Valle Inca Association in Cusco, Peru. The Brazilian component is 100% Acaiá variety grown at 810-1100m, while the Peruvian component is Typica grown at up to 2100m. The flavour profile features dark chocolate, maple and raisin. The capsules are Nespresso compatible and certified home compostable.

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Details

FormatCapsule
Roast profileEspresso
DecaffeinatedNo
Altitude810 - 2100 m.a.s.l
VarietyTypica, Acaia
NotesRaisin, Chocolate, Maple

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The roaster

Workshop
Workshop

Workshop Coffee is a UK-based speciality coffee roastery founded in London. They source, roast and brew high-quality speciality coffee, focusing on direct relationships with producers and carefully selected single-origin coffees. Their roasting approach balances modern precision with traditional craft, producing both filter and espresso roasts. The product range includes single-origin coffees, espresso blends, and a coffee subscription service. They operate multiple cafés in London where they serve their own roasted coffee. Workshop Coffee emphasizes transparency in sourcing and works with coffee farms across various origins including East Africa, Central America, and South America. Their roasting style is medium to light, designed to highlight the distinct flavour characteristics of each origin while maintaining balance and sweetness.

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