Home Compostable Espresso Capsules
Home Compostable Espresso Capsules
Workshop

Home Compostable Espresso Capsules

OriginBrazil, Peru

Summary

These compostable espresso capsules contain a blend of specialty coffee from Fazenda São Domingos in Mogiana, Brazil and the Valle Inca Association in Cusco, Peru. The Brazilian component is 100% Acaiá variety grown at 810-1100m, while the Peruvian component is Typica grown at up to 2100m. The flavour profile features dark chocolate, maple and raisin. The capsules are Nespresso compatible and certified home compostable.

AI-assisted description, based on roaster & cupping data.
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Details

FormatCapsule
Roast profileEspresso
DecaffeinatedNo
Altitude810 - 2100 m.a.s.l
VarietyTypica, Acaia
NotesRaisin, Chocolate, Maple

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The roaster

Workshop
Workshop

Workshop Coffee is a London specialty coffee roaster with a cafe and academy in Belgravia. They offer single origins, house blends, and limited-release lots like their Pinnacle series. Their guiding principle: 'Clean, sweet and fresh'—preserving and refining the natural flavors of each bean. Sourcing is built on honest producer relationships and a commitment to quality and sustainability. They roast for both espresso and filter, with year-round Perennials blends alongside seasonally refreshed single origins. Subscriptions save 25%, and their Belgravia space serves coffee, thoughtful food, and hosts masterclasses.

AI-assisted description, based on roaster & cupping data.

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