Workshop
Home Compostable Espresso Capsules
OriginBrazil, Peru
Summary
These compostable espresso capsules contain a blend of specialty coffee from Fazenda São Domingos in Mogiana, Brazil and the Valle Inca Association in Cusco, Peru. The Brazilian component is 100% Acaiá variety grown at 810-1100m, while the Peruvian component is Typica grown at up to 2100m. The flavour profile features dark chocolate, maple and raisin. The capsules are Nespresso compatible and certified home compostable.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Capsule
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 810 - 2100 m.a.s.l
- Variety
- Typica, Acaia
- Notes
- Raisin, Chocolate, Maple
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The roaster
Workshop Coffee is a London specialty coffee roaster with a cafe and academy in Belgravia. They offer single origins, house blends, and limited-release lots li…
AI-assisted description, based on roaster & cupping data.
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