Home Compostable Espresso
Summary
This espresso capsule blend is composed of 100% Arabica specialty coffee sourced from Peru (Cusco region, Otocani community) and Brazil. The Peruvian component is grown by members of the Valle Inca Association led by José Prudencio, cultivating Typica varieties at altitudes up to 2,100 metres using organic practices. The capsules are certified home compostable and Nespresso compatible. Flavour profile offers dark chocolate, maple and raisin notes with a classic espresso character.
Details
- Format
- Capsule
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Growers in Namballe & Chapada Diamantina
- Altitude
- 2100 m.a.s.l
- Variety
- Typica
- Notes
- Raisin, Chocolate, Maple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Workshop Coffee is a London specialty coffee roaster with a cafe and academy in Belgravia. They offer single origins, house blends, and limited-release lots li…
More from Workshop
See all
More Brazil coffees
Brazil guide
![[ODD B] Guariroba Geisha - Brazil // Inoculated Anaerobic Pulp Natural Geisha - Lemongrass, Jasmine, Sichuan Pepper](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F5010a4fd-d847-443c-b5c6-a6811bc952d1-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .