
Workshop
Home Compostable Espresso
OriginBrazil, Peru
Summary
This espresso capsule blend is composed of 100% Arabica specialty coffee sourced from Peru (Cusco region, Otocani community) and Brazil. The Peruvian component is grown by members of the Valle Inca Association led by José Prudencio, cultivating Typica varieties at altitudes up to 2,100 metres using organic practices. The capsules are certified home compostable and Nespresso compatible. Flavour profile offers dark chocolate, maple and raisin notes with a classic espresso character.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatCapsule
Roast profileEspresso
DecaffeinatedNo
ProducerGrowers in Namballe & Chapada Diamantina
Altitude2100 m.a.s.l
VarietyTypica
NotesRaisin, Chocolate, Maple
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