Home Compostable Espresso

OriginBrazil, Peru

Summary

This espresso capsule blend is composed of 100% Arabica specialty coffee sourced from Peru (Cusco region, Otocani community) and Brazil. The Peruvian component is grown by members of the Valle Inca Association led by José Prudencio, cultivating Typica varieties at altitudes up to 2,100 metres using organic practices. The capsules are certified home compostable and Nespresso compatible. Flavour profile offers dark chocolate, maple and raisin notes with a classic espresso character.

AI-assisted description, based on roaster & cupping data.

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Details

FormatCapsule

Roast profileEspresso

DecaffeinatedNo

ProducerGrowers in Namballe & Chapada Diamantina

Altitude2100 m.a.s.l

VarietyTypica

NotesRaisin, Chocolate, Maple

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The roaster

Workshop

Workshop Coffee is a London specialty coffee roaster with a cafe and academy in Belgravia. They offer single origins, house blends, and limited-release lots like their Pinnacle series. Their guiding principle: 'Clean, sweet and fresh'—preserving and refining the natural flavors of each bean. Sourcing is built on honest producer relationships and a commitment to quality and sustainability. They roast for both espresso and filter, with year-round Perennials blends alongside seasonally refreshed single origins. Subscriptions save 25%, and their Belgravia space serves coffee, thoughtful food, and hosts masterclasses.

AI-assisted description, based on roaster & cupping data.

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