Home Compostable Espresso
Home Compostable Espresso
Workshop

Home Compostable Espresso

OriginBrazil, Peru

Summary

This espresso capsule blend is composed of 100% Arabica specialty coffee sourced from Peru (Cusco region, Otocani community) and Brazil. The Peruvian component is grown by members of the Valle Inca Association led by José Prudencio, cultivating Typica varieties at altitudes up to 2,100 metres using organic practices. The capsules are certified home compostable and Nespresso compatible. Flavour profile offers dark chocolate, maple and raisin notes with a classic espresso character.

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Details

FormatCapsule
Roast profileEspresso
DecaffeinatedNo
ProducerGrowers in Namballe & Chapada Diamantina
Altitude2100 m.a.s.l
VarietyTypica
NotesRaisin, Chocolate, Maple

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The roaster

Workshop
Workshop

Workshop Coffee is a UK-based speciality coffee roastery founded in London. They source, roast and brew high-quality speciality coffee, focusing on direct relationships with producers and carefully selected single-origin coffees. Their roasting approach balances modern precision with traditional craft, producing both filter and espresso roasts. The product range includes single-origin coffees, espresso blends, and a coffee subscription service. They operate multiple cafés in London where they serve their own roasted coffee. Workshop Coffee emphasizes transparency in sourcing and works with coffee farms across various origins including East Africa, Central America, and South America. Their roasting style is medium to light, designed to highlight the distinct flavour characteristics of each origin while maintaining balance and sweetness.

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