Home Compostable Decaffeinated
Home Compostable Decaffeinated
Workshop

Home Compostable Decaffeinated

OriginColombia
ProcessWashed

Summary

Decaffeinated coffee from La Serrania in Pitalito, Huila, Colombia, produced by 38 smallholder farmers growing Caturra, Castillo and Variedad Colombia varieties. The coffee is hand-harvested, depulped, dry fermented, fully washed, and decaffeinated using the Sugar Cane Ethyl Acetate process. Flavour notes include cacao, prunes, and caramel. Packaged in home compostable Nespresso-compatible capsules.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatCapsule
Roast profileEspresso
DecaffeinatedYes
Producer38 families in Pitalito
VarietyCaturra, Castillo
NotesCaramel, Cocoa, Plum

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Workshop
Workshop

Workshop Coffee is a UK-based speciality coffee roastery founded in London. They source, roast and brew high-quality speciality coffee, focusing on direct relationships with producers and carefully selected single-origin coffees. Their roasting approach balances modern precision with traditional craft, producing both filter and espresso roasts. The product range includes single-origin coffees, espresso blends, and a coffee subscription service. They operate multiple cafés in London where they serve their own roasted coffee. Workshop Coffee emphasizes transparency in sourcing and works with coffee farms across various origins including East Africa, Central America, and South America. Their roasting style is medium to light, designed to highlight the distinct flavour characteristics of each origin while maintaining balance and sweetness.

LLM-generated content – may contain errors.
All coffeesGo to website

If you notice any incorrect information, .