
Workshop
Home Compostable Decaffeinated
OriginColombia
ProcessWashed
Summary
Decaffeinated coffee from La Serrania in Pitalito, Huila, Colombia, produced by 38 smallholder farmers growing Caturra, Castillo and Variedad Colombia varieties. The coffee is hand-harvested, depulped, dry fermented, fully washed, and decaffeinated using the Sugar Cane Ethyl Acetate process. Flavour notes include cacao, prunes, and caramel. Packaged in home compostable Nespresso-compatible capsules.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatCapsule
Roast profileEspresso
DecaffeinatedYes
Producer38 families in Pitalito
VarietyCaturra, Castillo
NotesCaramel, Cocoa, Plum
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