Workshop
Home Compostable Decaffeinated
OriginColombia
ProcessExtended Fermentation, Washed
Summary
Decaffeinated coffee from La Serrania in Pitalito, Huila, Colombia, produced by 38 smallholder farmers growing Caturra, Castillo and Variedad Colombia varieties. The coffee is hand-harvested, depulped, dry fermented, fully washed, and decaffeinated using the Sugar Cane Ethyl Acetate process. Flavour notes include cacao, prunes, and caramel. Packaged in home compostable Nespresso-compatible capsules.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Capsule
- Roast profile
- Espresso
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- 38 families in Pitalito
- Variety
- Colombia, Caturra, Castillo
- Notes
- Caramel, Cocoa, Plum
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Workshop Coffee is a London specialty coffee roaster with a cafe and academy in Belgravia. They offer single origins, house blends, and limited-release lots li…
AI-assisted description, based on roaster & cupping data.
More from Workshop
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .