Colombia (decaf) Huila

Summary

A single-origin decaffeinated coffee from the Huila region of Colombia. Grown at 1,700 metres above sea level, this lot features Castilla, Colombia and Caturra varieties. The beans undergo a washed process and are decaffeinated using the sugar cane ethyl acetate (EA) method, a natural process where molasses-derived ethanol and acetic acid are used to dissolve and remove caffeine. Flavour notes include almond, stone fruit and honey.

Details

Format

Bean

Decaffeinated

Yes — Sugarcane EA

Region

Huila

Altitude

1700 m.a.s.l

Variety

Colombia, Caturra, Castillo

Notes

Honey, Almond, Stone Fruit

The roaster

Works Coffee Roasters

Works Coffee Roasters is a Belfast-based specialty coffee roaster bringing single-origin beans and a solid house blend straight to your door. Think Brazil Sant…