Wilderer Espresso
Summary
Wilderer Espresso is a dark-roasted espresso blend combining coffees from Brazil, India and Colombia. It consists of 80% Arabica and 20% Robusta, with varieties Yellow Catuai, Caturra, Castillo, Peredenya and SLN274, processed by natural, washed and honey methods. Grown at 1,100–1,850 m, it offers intense dark chocolate, nutty and spicy notes, a full body, stable crema and pleasant bitterness with low acidity. Suited to portafilter, moka pot and fully automatic machines.
Espresso
- Coffee in
- 19 g
- Time
- 25 s
Grind: very finely ground
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1100 - 1850 m.a.s.l
- Variety
- Yellow Catuai, Perdenia, Caturra, Castillo
- Notes
- Nut, Spice, Dark Chocolate
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The roaster
Wildkaffee is a specialty coffee roaster from Garmisch-Partenkirchen, Bavaria. They focus on sustainably grown, fairly traded beans, gently roasted to bring ou…
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