Wilderer Espresso

OriginIndia, Colombia, Brazil

Roast levelDark

ProcessHoney, Natural, Washed

Summary

Wilderer Espresso is a dark-roasted espresso blend combining coffees from Brazil, India and Colombia. It consists of 80% Arabica and 20% Robusta, with varieties Yellow Catuai, Caturra, Castillo, Peredenya and SLN274, processed by natural, washed and honey methods. Grown at 1,100–1,850 m, it offers intense dark chocolate, nutty and spicy notes, a full body, stable crema and pleasant bitterness with low acidity. Suited to portafilter, moka pot and fully automatic machines.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Brew guide

Espresso

Coffee in: 19 g
Time: 25 s

Grind: very finely ground

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Altitude: 1100 - 1850 m.a.s.l
Variety: Yellow Catuai, Perdenia, Caturra, Castillo
Notes: Nut, Spice, Dark Chocolate

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Wildkaffee

Wildkaffee is a specialty coffee roaster from Garmisch-Partenkirchen, Bavaria. They focus on sustainably grown, fairly traded beans, gently roasted to bring ou…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website