Ethiopia West Arsi

OriginEthiopia

Roast levelMedium

ProcessWashed

Summary

Single-origin coffee from the Guji region in Ethiopia, sourced via Ardent Coffee from the Gerba Washing Station. Grown at 1,800-2,100 m, washed processed, medium roast. Heirloom variety with notes of bergamot, stone fruit, and floral accents. Suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Pour over

Coffee in: 20 g
Water: 300 g
Time: 2:30

Grind: filter grind

1.Insert filter paper and rinse the filter and cup/pot with hot water
2.Put 20 g of coffee into the filter (grinding level: filter grind)
3.Pour approx. 60 ml of water in circular movements and let it brew for approx. 30 seconds (30 s)
4.Add the remaining 240 ml of water slowly and constantly in circular movements

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Gerba Washing Station
Altitude: 1800 - 2100 m.a.s.l
Variety: Heirloom
Notes: Bergamot, Floral

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The roaster

Wildkaffee

Wildkaffee is a specialty coffee roaster from Garmisch-Partenkirchen, Bavaria. They focus on sustainably grown, fairly traded beans, gently roasted to bring ou…

AI-assisted description, based on roaster & cupping data.

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