Ethiopia Haro Wachu
Summary
Ethiopia Haro Wachu is a light-roasted single-origin specialty coffee from the Guji region (Uraga district) in Ethiopia. Grown by smallholder farmers at 2,000-2,300 m, this washed-processed coffee is made from heirloom varieties. It offers an elegant, complex cup with fresh lemon, Earl Grey and floral notes, marked by clarity and harmonious sweetness.
Pour over
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 3:00
- Temperature
- 93°C
Grind: 640 microns
- 1.Insert filter paper and then rinse the filter and cup/pot with hot water.
- 0:00Bloom with 60 ml water.
- 0:401st pour up to 120 ml.
- 1:002nd pour up to 180 ml.
- 1:403rd pour up to 240 ml.
- 2:204th pour up to 300 ml.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 2000 - 2300 m.a.s.l
- Variety
- Heirloom
- Notes
- Lemon, Floral, Earl Grey
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The roaster
Wildkaffee is a specialty coffee roaster from Garmisch-Partenkirchen, Bavaria. They focus on sustainably grown, fairly traded beans, gently roasted to bring ou…
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