Ethiopia Haro Wachu

OriginEthiopia

Roast levelLight

ProcessWashed

Summary

Ethiopia Haro Wachu is a light-roasted single-origin specialty coffee from the Guji region (Uraga district) in Ethiopia. Grown by smallholder farmers at 2,000-2,300 m, this washed-processed coffee is made from heirloom varieties. It offers an elegant, complex cup with fresh lemon, Earl Grey and floral notes, marked by clarity and harmonious sweetness.

AI-assisted description, based on roaster & cupping data.

Brew guide

Pour over

Coffee in: 20 g
Water: 300 g
Time: 3:00
Temperature: 93°C

Grind: 640 microns

Set up your grinder

1.Insert filter paper and then rinse the filter and cup/pot with hot water.
0:00Bloom with 60 ml water.
0:401st pour up to 120 ml.
1:002nd pour up to 180 ml.
1:403rd pour up to 240 ml.
2:204th pour up to 300 ml.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Region: Guji, Uraga
Altitude: 2000 - 2300 m.a.s.l
Variety: Heirloom
Notes: Lemon, Floral, Earl Grey

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The roaster

Wildkaffee

Wildkaffee is a specialty coffee roaster from Garmisch-Partenkirchen, Bavaria. They focus on sustainably grown, fairly traded beans, gently roasted to bring ou…

AI-assisted description, based on roaster & cupping data.

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