
Wide Awake Coffee
Saoko
OriginEcuador
ProcessAnaerobic, Washed
Summary
A rare nanolot coffee from El Rocío farm in Tulipe, Ecuador, produced by Julio Ullauri. The Sidra variety is grown at 1600 masl and processed using anaerobic washed method. The cup is clean, bright and tea-like with notes of lime, quince and oolong. Roasted for filter.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerEl Rocio
Altitude1600 m.a.s.l
VarietySidra
NotesLime, Oolong, Quince
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