Wide Awake Coffee
Saoko
OriginEcuador
ProcessAnaerobic, Washed
Summary
A rare nanolot coffee from El Rocío farm in Tulipe, Ecuador, produced by Julio Ullauri. The Sidra variety is grown at 1600 masl and processed using anaerobic washed method. The cup is clean, bright and tea-like with notes of lime, quince and oolong. Roasted for filter.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- El Rocio
- Altitude
- 1600 m.a.s.l
- Variety
- Sidra
- Notes
- Lime, Oolong, Quince
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The roaster
Wide Awake Coffee is a contemporary specialty coffee roaster based in Brussels, Belgium. They source, roast and brew exceptional single origin coffees and espr…
AI-assisted description, based on roaster & cupping data.
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