Saoko
OriginEcuador
ProcessAnaerobic, Washed

Summary

A rare nanolot coffee from El Rocío farm in Tulipe, Ecuador, produced by Julio Ullauri. The Sidra variety is grown at 1600 masl and processed using anaerobic washed method. The cup is clean, bright and tea-like with notes of lime, quince and oolong. Roasted for filter.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerEl Rocio
Altitude1600 m.a.s.l
VarietySidra
NotesLime, Oolong, Quince

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The roaster

Wide Awake Coffee
Wide Awake Coffee

Wide Awake Coffee is a contemporary specialty coffee roaster based in Brussels, Belgium. They source, roast and brew exceptional single origin coffees and espresso blends, released on 12 series a year—roughly monthly drops that keep their offering fresh and varied. Three distinct cafes in Brussels give you choices: a flagship café and shop at St Catherine, a quick espresso bar in Flagey, and their original roastery turned brew bar in Dansaert. Long-standing producer partnerships drive their sourcing, aiming to showcase the breadth of specialty coffee. They also do Brew Bags for no-fuss brewing anywhere, plus a flexible subscription with 5% off.

AI-assisted description, based on roaster & cupping data.

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