Ethiopia Girma Bekele

OriginEthiopia

ProcessCarbonic Maceration, Natural

Summary

Girma Bekele is a young coffee farmer from Debo village in Kochere County, Gedeo Zone, Ethiopia. He grows Karume variety coffee at 1960m elevation. The coffee undergoes Carbonic Maceration Natural Processing (natural anaerobic fermentation). Girma's coffee ranked 40th in Ethiopia's Cup of Excellence competition in his first season using this method. This 100g offering from White Horse Coffee's Unicorn Adventures range is an omniroast suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerGirma Bekele

Altitude1960 m.a.s.l

VarietyKurume

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The roaster

White Horse Coffee

White Horse Coffee Roasters is a Sydney-born specialty coffee roaster fueling the community since 2008. Founded by Matt and Dom, the South Sydney operation has grown into an award-winning roastery—taking out the 2024 Australasian Overall Champion at Golden Bean. They roast fresh and ship Tuesday mornings, with blends, single origins, organic, and even instant espresso. Their flagship Candy Mountain blend is playful and sweet, beloved for over a decade. Subscriptions ship free Australia-wide with no lock-in. Most of the team have stuck around for years, some for decades. White Horse is built on longevity, not hype. You'll find their coffee in cafes across the country.

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