White Horse Coffee
Ethiopia Chelbesa Danche
OriginEthiopia
Roast levelLight
ProcessHoney
Summary
A single-origin coffee from Ethiopia's Yirgacheffe region, produced from Kurume, Dega, and Wolisho varieties. Processed using the red honey method and grown at elevations between 1950 and 2200 meters. Offers a flavour profile of peach, lavender, and strawberry.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 21 g
- Coffee out
- 52 g
- Time
- 29 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Yirgacheffe
- Altitude
- 1950 - 2200 m.a.s.l
- Variety
- Wolisho, Dega, Kurume
- Notes
- Lavender, Peach, Strawberry
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The roaster
White Horse Coffee Roasters is a Sydney-born specialty coffee roaster fueling the community since 2008. Founded by Matt and Dom, the South Sydney operation has…
AI-assisted description, based on roaster & cupping data.
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