
Vote Coffee
Mayra Solis
OriginCosta Rica
Roast levelLight
ProcessNatural
Summary
This single-origin coffee from producer Mayra Solis at the Alto el Vapor micro-mill in Tarrazu, Los Santos, Costa Rica is made from Catuai variety beans grown at 1,800-2,100 meters above sea level, naturally processed. The Porras Solis family founded their own micro-mill in 2020-21 and partnered with Bean Voyage. The light roast brings out notes of fresh mint, wine gum, mangosteen, mango, passionfruit, dried dates, and liquorish.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMayra Solis
Altitude1800 - 2100 m.a.s.l
VarietyCatuai
NotesMango, Date, Licorice, Mangosteen, Mint, Passion Fruit
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