
Lala Salama Decaf
Summary
A single-origin decaf coffee from Ethiopia's Oromia Region. Grown at 1750-1950 masl altitude, this coffee features varieties 74110 and 74112. It undergoes a Natural processing followed by the EA/Sugarcane Decaf method, using naturally derived ethyl acetate to gently remove caffeine while preserving structure and sweetness. Flavour profile includes shortbread, cashew, and black tea notes with a creamy, clean mouthfeel.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Region
- Oromia Region
- Altitude
- 1750 - 1950 m.a.s.l
- Variety
- JARC 74112, JARC 74110
- Notes
- Biscuits, Black Tea, Cashew
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The roaster

Vote Coffee is a Berlin-based specialty coffee roaster built on transparency and equitable sourcing. They offer a range from classic espresso blends—GESTERN, H…
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