
Vote Coffee
Lala Salama Decaf
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
A single-origin decaf coffee from Ethiopia's Oromia Region. Grown at 1750-1950 masl altitude, this coffee features varieties 74110 and 74112. It undergoes a Natural processing followed by the EA/Sugarcane Decaf method, using naturally derived ethyl acetate to gently remove caffeine while preserving structure and sweetness. Flavour profile includes shortbread, cashew, and black tea notes with a creamy, clean mouthfeel.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedYes — Sugarcane EA
Altitude1750 - 1950 m.a.s.l
VarietyJARC 74112, JARC 74110
NotesBiscuits, Black Tea, Cashew
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