Syoum Family (decaf)
Summary
This decaf coffee from the Syoum family's Bette Buna farm in the Guji region of Ethiopia is processed using the natural method with sugarcane (Ethyl Acetate) decaffeination. Cherries are hand-picked and sun-dried on raised beds for 3.5 weeks before decaffeination. Roasted medium-light to preserve floral and complex characteristics, it offers a profile of diverse florality, fruity complexity, and vibrant sweetness. The farm spans 2 hectares at altitudes of 1,998-2,198 meters above sea level.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- Bette Buna
- Altitude
- 1998 - 2198 m.a.s.l
- Notes
- Sweet, Fruity, Floral
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The roaster
von&vonnie is a project-first specialty coffee roastery based in Porto, Portugal. They focus on seasonal, sustainable and high-quality coffee sourced from smal…
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