
Von&Vonnie
Syoum Family (decaf)
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
This decaf coffee from the Syoum family's Bette Buna farm in the Guji region of Ethiopia is processed using the natural method with sugarcane (Ethyl Acetate) decaffeination. Cherries are hand-picked and sun-dried on raised beds for 3.5 weeks before decaffeination. Roasted medium-light to preserve floral and complex characteristics, it offers a profile of diverse florality, fruity complexity, and vibrant sweetness. The farm spans 2 hectares at altitudes of 1,998-2,198 meters above sea level.
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FormatBean
Roast profileFilter
DecaffeinatedYes
ProducerBette Buna
Altitude1998 - 2198 m.a.s.l
NotesSweet, Fruity, Floral
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