Syoum Family (Decaf)
Syoum Family (Decaf)
Von&Vonnie

Syoum Family (decaf)

OriginEthiopia
Roast levelLight
ProcessNatural

Summary

This decaf coffee from the Syoum family's Bette Buna farm in the Guji region of Ethiopia is processed using the natural method with sugarcane (Ethyl Acetate) decaffeination. Cherries are hand-picked and sun-dried on raised beds for 3.5 weeks before decaffeination. Roasted medium-light to preserve floral and complex characteristics, it offers a profile of diverse florality, fruity complexity, and vibrant sweetness. The farm spans 2 hectares at altitudes of 1,998-2,198 meters above sea level.

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Details

FormatBean
Roast profileFilter
DecaffeinatedYes
ProducerBette Buna
Altitude1998 - 2198 m.a.s.l
NotesSweet, Fruity, Floral

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The roaster

Von&Vonnie
Von&Vonnie

von&vonnie is a project-first specialty coffee roastery based in Porto, Portugal. They focus on seasonal, sustainable and high-quality coffee sourced from smaller-scale producers and farmers. Their philosophy goes beyond the typical 'seed-to-cup' narrative, emphasizing accountability in how they source and purchase coffee while transcending pure sensorial experiences. They offer a curated selection of single-origin and seasonal coffees that reflect their commitment to quality, transparency and sustainability. With a clean, minimalist approach, they roast to highlight the unique characteristics of each lot, appealing to specialty coffee enthusiasts who value ethical sourcing and traceability.

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