Von&Vonnie
Sheka Forest (decaf)
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
This Ethiopian decaf from the Sheka Forest Biosphere Reserve offers a rich, sweet and floral cup, suitable for both filter and espresso. The coffee is grown wild under ancient trees in a native forest, processed naturally with cherries sun-dried on raised beds for at least 12 days. The project, founded by Gidhe Berhe, supports local community development and sustainable forest use.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes
- Region
- Sheka Forest Biosphere Reserve
- Altitude
- 1650 - 1800 m.a.s.l
- Notes
- Sweet
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The roaster
von&vonnie is a project-first specialty coffee roastery based in Porto, Portugal. They focus on seasonal, sustainable and high-quality coffee sourced from smal…
AI-assisted description, based on roaster & cupping data.
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