Von&Vonnie
Akagera Ikizere Lot Ii
OriginRwanda
Roast levelLight
ProcessAnaerobic, Natural
Summary
A coffee from 31 female-owned small-holdings in the Akagera region of North East Rwanda, grown at 1,535-1,900 MASL. This experimental natural lot underwent a 72-hour dry anaerobic fermentation in sealed plastic barrels, resulting in bright fruity characteristics with notes of strawberry and cream. The coffee was roasted very light (AGTRON 115) to highlight its vibrant sensory profile. Harvested in 2025 and imported by Semilla.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Akagera
- Producer
- 31 Female Owned Small-Holdings
- Altitude
- 1535 - 1900 m.a.s.l
- Notes
- Cream, Strawberry
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The roaster
von&vonnie is a project-first specialty coffee roastery based in Porto, Portugal. They focus on seasonal, sustainable and high-quality coffee sourced from smal…
AI-assisted description, based on roaster & cupping data.
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