Akagera Ikizere Lot II
Akagera Ikizere Lot II
Von&Vonnie

Akagera Ikizere Lot Ii

OriginRwanda
Roast levelLight
ProcessAnaerobic, Natural

Summary

A coffee from 31 female-owned small-holdings in the Akagera region of North East Rwanda, grown at 1,535-1,900 MASL. This experimental natural lot underwent a 72-hour dry anaerobic fermentation in sealed plastic barrels, resulting in bright fruity characteristics with notes of strawberry and cream. The coffee was roasted very light (AGTRON 115) to highlight its vibrant sensory profile. Harvested in 2025 and imported by Semilla.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Producer31 Female Owned Small-Holdings
Altitude1535 - 1900 m.a.s.l
NotesCream, Strawberry

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The roaster

Von&Vonnie
Von&Vonnie

von&vonnie is a project-first specialty coffee roastery based in Porto, Portugal. They focus on seasonal, sustainable and high-quality coffee sourced from smaller-scale producers and farmers. Their philosophy goes beyond the typical 'seed-to-cup' narrative, emphasizing accountability in how they source and purchase coffee while transcending pure sensorial experiences. They offer a curated selection of single-origin and seasonal coffees that reflect their commitment to quality, transparency and sustainability. With a clean, minimalist approach, they roast to highlight the unique characteristics of each lot, appealing to specialty coffee enthusiasts who value ethical sourcing and traceability.

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