
Von&Vonnie
Akagera Ikizere Lot Ii
OriginRwanda
Roast levelLight
ProcessAnaerobic, Natural
Summary
A coffee from 31 female-owned small-holdings in the Akagera region of North East Rwanda, grown at 1,535-1,900 MASL. This experimental natural lot underwent a 72-hour dry anaerobic fermentation in sealed plastic barrels, resulting in bright fruity characteristics with notes of strawberry and cream. The coffee was roasted very light (AGTRON 115) to highlight its vibrant sensory profile. Harvested in 2025 and imported by Semilla.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Producer31 Female Owned Small-Holdings
Altitude1535 - 1900 m.a.s.l
NotesCream, Strawberry
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