Burundi Nkonge Long Miles Coffee

OriginBurundi

Roast levelLight

ProcessNatural

Summary

A single-origin coffee from Burundi's Nkonge Hill, sourced through Long Miles Coffee. Grown at high altitude by smallholder farmers of Nkonge Hill, this naturally processed coffee offers a unique flavor profile with notes of cherry, raspberry, apple, and tea. Light roast with high acidity.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerNkonge Hill Farmers

VarietyBourbon

NotesRaspberry, Cherry, Tea, Apple

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The roaster

Volcanica

Volcanica Coffee is a specialty roaster based in Suwanee, Georgia, on a mission to source beans from volcanic regions around the world. They partner directly with small farms to bring in single-origin offerings from Ethiopia, Costa Rica, Sumatra, Kenya, Jamaica, and beyond—from delicate, floral Yirgacheffe to dark, syrupy Mandheling. USDA Organic options sit alongside low-acid and espresso blends. Their Coffee Club delivers curated monthly selections with free shipping and rewards. Locals can swing by for pickup. It's coffee shaped by the soil it came from—exotic by nature, built for your morning cup.

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