San Francisco, Tarrazu, Costa Rica
San Francisco, Tarrazu, Costa Rica
VolCa Coffee

San Francisco, Tarrazu, Costa Rica

OriginCosta Rica
ProcessHoney

Summary

This coffee comes from the Tarrazu region of Costa Rica, produced by the ASOPROAAA association of over 1,200 coffee-growing family members. The beans are of the Red Catuai and Red Caturra varieties, grown at 1650-1750 meters above sea level. The processing method is Black Honey (natural-processed on African drying beds). Flavour notes include winey, pomelo, fruit splash, and prunes.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

FormatBean
DecaffeinatedNo
ProducerASOPROAAA
Altitude1650 - 1750 m.a.s.l
VarietyRed Catuai, Red Caturra
NotesWiney, Pomelo, Prune

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

VolCa Coffee
VolCa Coffee

Volca Coffee is a specialty coffee roaster based in Sweden, serving a rotating lineup of single-origin beans from Brazil, Colombia, Ethiopia, and beyond. They run their own cafe — stop by for a brew — and offer training through VolcaKitchen, so they're as much about sharing knowledge as great coffee. The team they call "Amig@s" and the Torogoz bird in their branding hint at Salvadoran roots and a convivial spirit. Their webshop cycles through fresh arrivals from Guatemala, Honduras, Peru, El Salvador, and more, often selling out fast. A warm, community-driven roaster with serious range and style.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy