
VolCa Coffee
San Francisco, Tarrazu, Costa Rica
OriginCosta Rica
ProcessHoney
Summary
This coffee comes from the Tarrazu region of Costa Rica, produced by the ASOPROAAA association of over 1,200 coffee-growing family members. The beans are of the Red Catuai and Red Caturra varieties, grown at 1650-1750 meters above sea level. The processing method is Black Honey (natural-processed on African drying beds). Flavour notes include winey, pomelo, fruit splash, and prunes.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerASOPROAAA
Altitude1650 - 1750 m.a.s.l
VarietyRed Catuai, Red Caturra
NotesWiney, Pomelo, Prune
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