San Francisco, Tarrazu, Costa Rica

Summary

This coffee comes from the Tarrazu region of Costa Rica, produced by the ASOPROAAA association of over 1,200 coffee-growing family members. The beans are of the Red Catuai and Red Caturra varieties, grown at 1650-1750 meters above sea level. The processing method is Black Honey (natural-processed on African drying beds). Flavour notes include winey, pomelo, fruit splash, and prunes.

Details

Format

Bean

Decaffeinated

No

Producer

ASOPROAAA

Altitude

1650 - 1750 m.a.s.l

Variety

Red Catuai, Red Caturra

Notes

Winey, Pomelo, Prune

The roaster

VolCa Coffee

Volca Coffee is a specialty coffee roaster based in Sweden, serving a rotating lineup of single-origin beans from Brazil, Colombia, Ethiopia, and beyond. They…