VolCa Coffee
El Manzano, Pacamara Ilamatepec
OriginEl Salvador
ProcessNatural
Summary
El Manzano is a flagship farm of Cuatro M, owned by Emilio Lopez, located 16 km from the city and volcano of Santa Ana (Ilamatepec) in El Salvador. Grown at 1,350-1,550 metres on volcanic terroir, this Pacamara is naturally processed and dried on African beds. The cup is complex, floral and fruity with tropical fruit, bright acidity and a milky body, the result of high altitude, the Pacamara variety and Emilio's precise natural preparation.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Santa Ana
- Producer
- Emilio Lopez
- Altitude
- 1350 - 1500 m.a.s.l
- Variety
- Pacamara
- Notes
- Dairy, Floral, Tropical Fruit
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The roaster
Volca Coffee is a specialty coffee roaster based in Sweden, serving a rotating lineup of single-origin beans from Brazil, Colombia, Ethiopia, and beyond. They…
AI-assisted description, based on roaster & cupping data.
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