El Manzano
El Manzano
VolCa Coffee

El Manzano

OriginEl Salvador
ProcessNatural

Summary

El Manzano coffee from producer Emilio Lopez in the Ilamatepec region of El Salvador. This Pacamara variety coffee is naturally processed, grown at 1350-1500m altitude in volcanic soil. Flavour notes include floral, tropical fruits, bright, and milky characteristics.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerEmilio Lopez
Altitude1350 - 1500 m.a.s.l
VarietyPacamara
NotesFloral, Tropical Fruit

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The roaster

VolCa Coffee
VolCa Coffee

Volca Coffee is a specialty coffee roaster based in Sweden, serving a rotating lineup of single-origin beans from Brazil, Colombia, Ethiopia, and beyond. They run their own cafe — stop by for a brew — and offer training through VolcaKitchen, so they're as much about sharing knowledge as great coffee. The team they call "Amig@s" and the Torogoz bird in their branding hint at Salvadoran roots and a convivial spirit. Their webshop cycles through fresh arrivals from Guatemala, Honduras, Peru, El Salvador, and more, often selling out fast. A warm, community-driven roaster with serious range and style.

AI-assisted description, based on roaster & cupping data.

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