Buenos Aires, Toston Dipilto, Nicaragua
Buenos Aires, Toston Dipilto, Nicaragua
VolCa Coffee

Buenos Aires, Toston Dipilto, Nicaragua

OriginNicaragua
ProcessNatural

Summary

A blend of 90% Caturra and 10% Maragogype and Maracaturra beans from farms in the Dipilto region of Nueva Segovia, Nicaragua. Natural processed, dried on African beds for 35 days. Grown at 1200-1500 meters altitude. Flavour notes include citric, spicy, velvet, and caramel. Full-bodied and balanced, suitable for both espresso and filter.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerGroup of farms in Dipilto
Altitude1200 - 1500 m.a.s.l
VarietyMaracaturra, Maragogipe, Red Caturra
NotesCaramel, Spice, Citrus

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The roaster

VolCa Coffee
VolCa Coffee

Volca Coffee is a specialty coffee roaster based in Sweden, serving a rotating lineup of single-origin beans from Brazil, Colombia, Ethiopia, and beyond. They run their own cafe — stop by for a brew — and offer training through VolcaKitchen, so they're as much about sharing knowledge as great coffee. The team they call "Amig@s" and the Torogoz bird in their branding hint at Salvadoran roots and a convivial spirit. Their webshop cycles through fresh arrivals from Guatemala, Honduras, Peru, El Salvador, and more, often selling out fast. A warm, community-driven roaster with serious range and style.

AI-assisted description, based on roaster & cupping data.

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