VolCa Coffee
Buenos Aires, Toston Dipilto, Nicaragua
OriginNicaragua
ProcessNatural
Summary
A blend of 90% Caturra and 10% Maragogype and Maracaturra beans from farms in the Dipilto region of Nueva Segovia, Nicaragua. Natural processed, dried on African beds for 35 days. Grown at 1200-1500 meters altitude. Flavour notes include citric, spicy, velvet, and caramel. Full-bodied and balanced, suitable for both espresso and filter.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Group of farms in Dipilto
- Altitude
- 1200 - 1500 m.a.s.l
- Variety
- Maracaturra, Maragogipe, Red Caturra
- Notes
- Caramel, Spice, Citrus
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The roaster
Volca Coffee is a specialty coffee roaster based in Sweden, serving a rotating lineup of single-origin beans from Brazil, Colombia, Ethiopia, and beyond. They…
AI-assisted description, based on roaster & cupping data.
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