
VolCa Coffee
Buenos Aires, Toston Dipilto, Nicaragua
OriginNicaragua
ProcessNatural
Summary
A blend of 90% Caturra and 10% Maragogype and Maracaturra beans from farms in the Dipilto region of Nueva Segovia, Nicaragua. Natural processed, dried on African beds for 35 days. Grown at 1200-1500 meters altitude. Flavour notes include citric, spicy, velvet, and caramel. Full-bodied and balanced, suitable for both espresso and filter.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerGroup of farms in Dipilto
Altitude1200 - 1500 m.a.s.l
VarietyMaracaturra, Maragogipe, Red Caturra
NotesCaramel, Spice, Citrus
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