VolCa Coffee
Buenos Aires, Nueva Segovia, Nicaragua
OriginNicaragua
ProcessWashed
Summary
A washed Caturra coffee from Finca Buenos Aires in the Dipilto-Jalapa mountain range of Nueva Segovia, Nicaragua. Produced by Olman Valladarez at 1500 masl, the coffee is selectively harvested, floated, pulped, and dry-fermented for 15-24 hours before being washed and dried on patios for 8-15 days. The farm is known for its biodiversity and has participated in Cup of Excellence multiple times.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Olman Valladarez
- Altitude
- 1500 m.a.s.l
- Variety
- Caturra
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The roaster
Volca Coffee is a specialty coffee roaster based in Sweden, serving a rotating lineup of single-origin beans from Brazil, Colombia, Ethiopia, and beyond. They…
AI-assisted description, based on roaster & cupping data.
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