Vivina’s Café & Roastery
Hamacas • Guatemala
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
A washed coffee from Huehuetenango, Guatemala, grown at 1800 meters. Varieties are Bourbon and Caturra. Flavor notes include red apple, hibiscus, and nougat, offering a crisp sweetness, floral freshness, and creamy depth. Roasted with an espresso profile.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Huehuetenango
- Altitude
- 1800 m.a.s.l
- Notes
- Red Apple, Nougat, Hibiscus
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The roaster
Vivina’s Café & Roastery is a specialty coffee roaster and café in Budapest, Hungary, born in 2019 out of a home barista’s obsession and zero hospitality exper…
AI-assisted description, based on roaster & cupping data.
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