Bekele Belaycho Natural

OriginEthiopia

Roast levelLight

ProcessNatural

Summary

Ethiopian single origin coffee from producer Bekele Belaycho, grown at his Hora Ganet site in Bensa at 2200 meters elevation. Natural processed with extended drying over 22 to 25 days. Light roast offering a fruit-forward profile with creamy texture, sugar development and clarity.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Ratio 1:16

Coffee in: 25 g
Water: 400 g
Time: 2:30

Grind: medium

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Region: Bensa
Producer: Bekele Belaycho
Altitude: 2200 m.a.s.l
Notes: Fruity

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Verve Coffee Roasters

Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serio…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website