Verve Coffee Roasters
Bekele Belaycho Natural
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
Ethiopian single origin coffee from producer Bekele Belaycho, grown at his Hora Ganet site in Bensa at 2200 meters elevation. Natural processed with extended drying over 22 to 25 days. Light roast offering a fruit-forward profile with creamy texture, sugar development and clarity.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Filter
Ratio 1:16- Coffee in
- 25 g
- Water
- 400 g
- Time
- 2:30
Grind: medium
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Bekele Belaycho
- Altitude
- 2200 m.a.s.l
- Notes
- Fruity
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The roaster
Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serio…
AI-assisted description, based on roaster & cupping data.
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