
Colombia Swiss Water Decaf
Summary
A premium decaffeinated specialty coffee from Colombia's Huila region, made with Caturra variety beans. Processed using the Swiss Water Decaf method, a chemical-free decaffeination process that uses only water to preserve the coffee's flavour and aroma. Medium roasted. Offers flavour notes of sugarcane, apples, and elderflower, with a sweet and fruity aroma and a long-lasting sweet aftertaste. Suitable for both espresso and filter brewing methods.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Swiss Water Process
- Region
- Huila
- Variety
- Caturra
- Notes
- Elderflower, Apple, Cane Sugar
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The roaster

Vero Coffee House is a specialty coffee roaster based in Kaunas, Lithuania, roasting since 2007. From day one they've focused exclusively on specialty beans, l…
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