Vero
Colombia La Esperanza
OriginColombia
Roast levelMedium
ProcessNatural
Summary
Coffee from the Patosi farm in the Cauca region of Colombia, owned by the Herrera family. Grown at 1400-1850 meters above sea level. Colombia variety, processed using the natural method with 15 hours of closed-tank fermentation. Medium roast, recommended for filter brewing methods such as Chemex, V60, and pour-over. Flavour notes include apricots, port wine, and cranberries with a sweet aroma and a long, pleasant sweet aftertaste.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Cauca
- Producer
- Rigoberto Herrera
- Altitude
- 1400 - 1850 m.a.s.l
- Variety
- Colombia
- Notes
- Apricot, Cranberry, Port Wine
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The roaster
Vero Coffee House is a specialty coffee roaster based in Kaunas, Lithuania, roasting since 2007. From day one they've focused exclusively on specialty beans, l…
AI-assisted description, based on roaster & cupping data.
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