
Vero
Colombia La Esperanza
OriginColombia
Roast levelMedium
ProcessNatural
Summary
Coffee from the Patosi farm in the Cauca region of Colombia, owned by the Herrera family. Grown at 1400-1850 meters above sea level. Colombia variety, processed using the natural method with 15 hours of closed-tank fermentation. Medium roast, recommended for filter brewing methods such as Chemex, V60, and pour-over. Flavour notes include apricots, port wine, and cranberries with a sweet aroma and a long, pleasant sweet aftertaste.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerRigoberto Herrera
Altitude1400 - 1850 m.a.s.l
VarietyColombia
NotesApricot, Cranberry, Port Wine
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