Colombia La Esperanza
Colombia La Esperanza
Vero

Colombia La Esperanza

OriginColombia
Roast levelMedium
ProcessNatural

Summary

Coffee from the Patosi farm in the Cauca region of Colombia, owned by the Herrera family. Grown at 1400-1850 meters above sea level. Colombia variety, processed using the natural method with 15 hours of closed-tank fermentation. Medium roast, recommended for filter brewing methods such as Chemex, V60, and pour-over. Flavour notes include apricots, port wine, and cranberries with a sweet aroma and a long, pleasant sweet aftertaste.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerRigoberto Herrera
Altitude1400 - 1850 m.a.s.l
VarietyColombia
NotesApricot, Cranberry, Port Wine

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The roaster

Vero
Vero

Vero Coffee House is a specialty coffee roaster based in Kaunas, Lithuania, roasting since 2007. From day one they've focused exclusively on specialty beans, learning the craft through seminars and courses before building their own roasting operation. Their lineup leans into single origins from Colombia and Ethiopia, with some seriously fun processing—anaerobic Ethiopias, strawberry co-ferments, mango and passionfruit Colombias. Flavor notes read like a farmers' market: Earl Grey, blackberries, guava, pear cider, lemongrass, honey. They ship within 1-3 days, with free delivery in Lithuania on orders over €20. No café mentioned, but they sell beans, brewing gear, and accessories direct. Their philosophy? Great coffee starts with people who care and the best ingredients. Nothing fancy—just done right.

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