
Vero
Colombia La Cabana
OriginColombia
Roast levelMedium
ProcessAnaerobic, Natural
Summary
Colombia La Cabana is a specialty coffee from the Huila region of Colombia, produced by Danilo Perez at La Cabana farm. The coffee is of the Caturra variety and processed using anaerobic fermentation and natural methods. It offers tasting notes of hibiscus, black plums, and port wine, with a medium roast suitable for filter brewing methods such as Chemex and V60.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerDanilo Perez
VarietyCaturra
NotesPlum, Winey, Hibiscus
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
