Vero
Colombia La Cabana
OriginColombia
Roast levelMedium
ProcessAnaerobic, Natural
Summary
Colombia La Cabana is a specialty coffee from the Huila region of Colombia, produced by Danilo Perez at La Cabana farm. The coffee is of the Caturra variety and processed using anaerobic fermentation and natural methods. It offers tasting notes of hibiscus, black plums, and port wine, with a medium roast suitable for filter brewing methods such as Chemex and V60.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Danilo Perez
- Variety
- Caturra
- Notes
- Plum, Winey, Hibiscus
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The roaster
Vero Coffee House is a specialty coffee roaster based in Kaunas, Lithuania, roasting since 2007. From day one they've focused exclusively on specialty beans, l…
AI-assisted description, based on roaster & cupping data.
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