Colombia La Cabana
Colombia La Cabana
Vero

Colombia La Cabana

OriginColombia
Roast levelMedium
ProcessAnaerobic, Natural

Summary

Colombia La Cabana is a specialty coffee from the Huila region of Colombia, produced by Danilo Perez at La Cabana farm. The coffee is of the Caturra variety and processed using anaerobic fermentation and natural methods. It offers tasting notes of hibiscus, black plums, and port wine, with a medium roast suitable for filter brewing methods such as Chemex and V60.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerDanilo Perez
VarietyCaturra
NotesPlum, Winey, Hibiscus

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The roaster

Vero
Vero

Vero Coffee House is a specialty coffee roaster based in Kaunas, Lithuania, roasting since 2007. From day one they've focused exclusively on specialty beans, learning the craft through seminars and courses before building their own roasting operation. Their lineup leans into single origins from Colombia and Ethiopia, with some seriously fun processing—anaerobic Ethiopias, strawberry co-ferments, mango and passionfruit Colombias. Flavor notes read like a farmers' market: Earl Grey, blackberries, guava, pear cider, lemongrass, honey. They ship within 1-3 days, with free delivery in Lithuania on orders over €20. No café mentioned, but they sell beans, brewing gear, and accessories direct. Their philosophy? Great coffee starts with people who care and the best ingredients. Nothing fancy—just done right.

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