
Colombia Geisha Super Natural
Summary
A Geisha variety coffee from Finca El Paraíso in the Cauca region of Colombia, grown at 1960 meters above sea level. The beans undergo an extended experimental natural process: overripe cherries are harvested, disinfected with ozone, fermented for 96 hours, then dehumidified and stabilized. This yields a fruity profile influenced by the humid climate and Pacific winds. Produced by Diego Samuel Bermúdez Tapia, known for innovative processing techniques.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Cauca
- Producer
- Diego Samuel Bermúdez Tapia
- Altitude
- 1960 m.a.s.l
- Variety
- Geisha
- Notes
- Fruity
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The roaster

Vannelli Coffee is a specialty coffee micro roastery in Camucia di Cortona, Italy, launched in 2019 by brothers Giacomo and Pietro Vannelli. Both are champion…
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