
Brownie - Colombia Black Honey
Summary
Brownie is a black honey processed coffee from Carolina Ramirez's farm San Antonio in Andes, Colombia. Grown from Caturra and Colombia varieties, this dessert-like cup offers notes of pomegranate, corner brownie, and port wine. The cherries are picked, sorted, then left in an open steel tank for 140 hours while the coffee juice is filtered and poured over the cherries twice a day, then depulped and sun dried on open patios for three weeks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Andes
- Producer
- Carolina Ramirez
- Variety
- Colombia, Caturra
- Notes
- Pomegranate, Port Wine, Brownie
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The roaster

Valor Coffee is a specialty coffee roaster with cafés in Alpharetta and Dunwoody, Georgia, founded in 2016 by Ross Walters, Riley Westbrook, and Ethan Rivers.…
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