Lala Salama

Vagabond Coffee Roasters is a London-based specialty coffee roastery turning out single origins and blends from a tight weekly roast schedule—Monday to Wednesday, every week. Their selection runs from a cherry-and-red-apple Guatemalan Huehuetenango to a mandarin-and-brandy-snap Peruvian, with a direct-trade Colombian and a strawberry-forward Ugandan in the mix. There's a subscription for regulars, a decaf option from Ethiopia, and a blend named after Balzac. They keep it straightforward: source well, roast fresh, ship out. No fuss, just beans that deliver on what the tasting notes promise.