Vagabond Coffee Roasters
Lala Salama
OriginEthiopia
Summary
A decaffeinated coffee from Ethiopia's Guji region, specifically Odo Shakiso Woreda, grown at 2100-2200 metres above sea level. The coffee features Heirloom varieties and undergoes a CO2 decaffeination process. Flavour notes include plum, vanilla, biscuit, and cocoa.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- Yes — CO2 Process
- Region
- Guji Odo Shakiso Woreda
- Altitude
- 2100 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Cocoa, Plum, Biscuit, Vanilla
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The roaster
Vagabond Coffee Roasters is a London-based specialty coffee roastery turning out single origins and blends from a tight weekly roast schedule—Monday to Wednesd…
AI-assisted description, based on roaster & cupping data.
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