El Conjuro
OriginPeru
ProcessWashed

Summary

A single-origin coffee from Peru, grown in the Cajamarca-Jaen region at 1650-1950 masl. The coffee is composed of Caturra, Bourbon, Catimor, and Pache varieties and processed using the washed method. Flavour notes include mandarin, brandy snaps, and cocoa.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
Altitude1650 - 1950 m.a.s.l
VarietyBourbon, Caturra, Pache, Catimor
NotesCocoa, Mandarin, Cookie

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The roaster

Vagabond Coffee Roasters
Vagabond Coffee Roasters

Vagabond Coffee Roasters is a London-based specialty coffee roastery turning out single origins and blends from a tight weekly roast schedule—Monday to Wednesday, every week. Their selection runs from a cherry-and-red-apple Guatemalan Huehuetenango to a mandarin-and-brandy-snap Peruvian, with a direct-trade Colombian and a strawberry-forward Ugandan in the mix. There's a subscription for regulars, a decaf option from Ethiopia, and a blend named after Balzac. They keep it straightforward: source well, roast fresh, ship out. No fuss, just beans that deliver on what the tasting notes promise.

AI-assisted description, based on roaster & cupping data.

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