Vagabond Coffee Roasters
Huehuetenango
OriginGuatemala
ProcessWashed
Summary
A single origin coffee from smallholder farms in the Huehuetenango region of Guatemala. The coffee is composed of Caturra, Bourbon, Typica, and Catuai varieties and undergoes a washed processing method. Flavour notes include cherry, red apple, apricot, and dark chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1500 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra, Typica
- Notes
- Apricot, Red Apple, Cherry, Dark Chocolate
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The roaster
Vagabond Coffee Roasters is a London-based specialty coffee roastery turning out single origins and blends from a tight weekly roast schedule—Monday to Wednesd…
AI-assisted description, based on roaster & cupping data.
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