triplefive
Kenya Ruka Chui
OriginKenya
Roast levelLight
ProcessWashed
Summary
Kenya Ruka Chui is a washed coffee from the Embu and Kirinyaga regions of Kenya, produced by Ryanjue Coffee Farm. The coffee is grown at altitudes between 1600 and 1800 meters above sea level and is made from SL28 and SL34 varieties. It offers a flavor profile of citrus, black tea, caramel, lemon tart, and a hint of tomato. The coffee is roasted for filter brewing and is suitable for methods such as Kalita, Chemex, French press, V60, and Aeropress.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Ryanjue Coffee Farm
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- SL34, SL28
- Notes
- Caramel, Lemon, Black Tea, Tomato
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The roaster
Triple Five is a specialty coffee roaster in Bratislava, Slovakia, founded in 2017 by Martin Beniak, whose approach is shaped by Japanese craftsmanship. They h…
AI-assisted description, based on roaster & cupping data.
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